INNOPACK NEWS
In this modern environmentally conscious world, it’s important that restaurant and café owners make thoughtful decisions with regards to the food and drink packaging they use. You may find that your café is packed full of Millennials; a generation, that according to many reports, is statistically more in tune with the environmental impact of the resources they use than the generation before them. It therefore pays to make the right decision when deciding which takeaway container your organisation will serve its food in, not only for the betterment of the environment, but to show those ever- enthusiastic millennials that your company really does care . And, it’s important to note that according to one recent American study, two thirds of millennials are willing to pay more for products from sustainability-focused companies.
Packaging has become a part of our everyday life. From ordering parcels through online catalogs to picking up groceries from the local supermarket, our use of packing materials is extensive. This has had an impact on the amount of waste that is generated and ends up in landfills.
We Aussies love our coffee, so much so that it is estimated around 1 Billion cups of takeaway coffee are sold in Australia each year. This is an extremely significant number of disposable coffee cups in circulation. Manufactures, wholesalers, retailers and consumers, we are all a part of this conversation.